Teaching Practice: Procedures of teaching, Time management and organizing activities

A. Procedures of teaching, Time management and organizing activities


LESSON PLAN

Learning Area of Foreign Language                
Term 1 Academic year 2018       
Topic: Food
Grade 5/4       
By: Nila Wati        
Date: August 24, 2018    Time:  60 minutes
 


1.       Core Content
         
                 Using English for telling the information about food, and the students is enhanced speaking and asking and answering skill for communication and exchange of food. The students can use English in daily life correctly.

2.       Learning Standards/Indicators

Strand 1: Language for Communication

                 Standard   F1.1:  Understanding of and capacity to interpret what has been heard and read from various types of media, and ability to express opinions with proper reasoning

                 Grade level indicators   Grade 5/ 4 Act in compliance with orders, requests and                                                                                      simple instructions heard and read.
    
                 Standard   F1.2:  Endowment with language communication skills for exchange of food; efficient expression of feelings and opinions

                 Grade level indicators   Grade 5/4 Speak/write in an exchange in interpersonal                                                                           communication.

3. Objectives
    
          3.1 Terminal Objectives
                 3.1.1 The students are able to ask and answer the information about food.



          3.2 Enabling Objective 
                 3.2.1 The students are able to identify the meaning, as well as, pronounce the                                      vocabulary of food correctly.
                 3.2.2 The students are able to ask and answer about the structure of food correctly.
                            
 4. Content
                 4.1 Pronunciation:   -    
   
                 4.2 Vocabulary:      hamburger
                                                pizza
                                                doughnut
                                                bread
                                                cake
                                                sandwich
                                                cheese
                                                cookie
                                                pie
                                                cupcake
                                                spaghetti
                                                steak
                                                salad
                                                                                                                                   
                                               
                                               
                          

                 4.3 Structure:          What food do you like?                                                                                        
                 4.4 Function: 
                                    -The students are able to use information question:
                                    Q: “What food do you like?” for ask information from other people
                                    A: “I like hamburger.”
                                   
                  4.5 Culture:-

5. Integrated Language Skills:   
            5.1 Communication and data presentation skills.
            5.2 Repetition Drill
            5.3 Substitution Drill
            5.4 Integration of social studies
            5.5 Group Dynamics

 6. Materials and Resources
            6.1 Lyrics of “How is the weather” song
            6.2 PPT(power point)
            6.3 Worksheet
7. Assessment and Evaluation
Expected Outcomes

Instruments/Tasks
Criteria
1. Skills
Observe the students while doing activity:
-          speaking

Assessment of Language skills form


Assessment Subject
1. Accuracy
2. Fluency
3. Gesticulation /Speech with Speaking
Quality Standard
-Very good
The students, active, can response teacher’s question and have a good communication.

-Good
The students can answer some question of the teacher

-Fair
The students are not active but they can response when the teacher ask them.

-Poor
The students just silent at class.  
2.Competencies of learners
Observe the students while doing activity

Competencies of learners form
1.Capability for communication
2. Capability for thinking


-Very Good
The students always show the behavior.
 (3 points)


-Good
The students often show the behavior.
(2 points)

-Fair
The students show the behavior sometime.
(1 points)

-Poor
The students never show the behavior.
(0 points)

Target Attribute/ Learners Competencies
- Assessment for Target Attribute based on 8 phases - Assessment for Learners Competencies based on 5 phases


Quality Standard
- Always (3 scores)
 - Usually (2 scores)
- Sometimes (1 scores)



8. Instructional Activities

Stage
Timing
Interaction
Procedure
Stage aim
Warm up
10 minutes
Listen to teacher carefully
-          Greeting students “Good afternoon, how are you?”
-          Tell students that before we start learning, let’s sing a song
-          Teacher plays video about “Peel banana”
-          Teacher sings the song first then sings again with students
-          Teacher asks students “What food do you like?”
To draw students attention and active students background knowledge
presentation
10 minutes
Listen and repeat
-          Teacher writes some vocabularies about hamburger, pizza, cupcake, bread, spaghetti, salad, steak, cheese, sandwich, food, like.
-          Teacher pronounce the vocabularies then ask students to follow her
-          Teacher explains the meaning of the words by showing pictures
-          Shows students structure of the sentence
Q: “What food do you like?”
A: “I like hamburger.”
-          Pronounce the sentence then ask students to follow teacher
-          Teacher asks students random to answer the question, “What food do you like?”

Practice
15 minutes
Listen to teacher
-          Teacher asks students to stand up one by one then ask he/she about “What food do you like?”After student answer, she/he choose one of her/his friend to answer it again.
To learn how to ask and answer someone
production
15 minutes
Listen and pay attention teacher carefully
-          Teacher separates students into some groups. Then give them a worksheet. After that, Students should answer the questions on worksheet. The group who finish the worksheet, must present in front of to the class. The first ten advanced groups will get prizes
-          To encourage teamwork
-          To promote speaking skill
-          -To urge students produce what they have learnt
Wrap-up
10 minutes
Listen and repeat teacher
-          Teacher asks students again about the sentences.
-          Reviews vocabularies
-          Gives students a homework to colour picture.
-          Asks students “any question?
-          Teacher says goodbye to the students
 To emphasize students understand and review the learning

9. Reflections
            9.1 Achievement (Percentage of the students who pass the evaluation / achieve each objective.)
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            9.2 Problem/Obstacle Found
..........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
            9.3 Suggestions
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10. Teacher advisor
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Signature_________
(Mrs. Gesorn Asuchiwa)
BoonKhumratbumrung School











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